Green Tea & Coffee Butter Cake

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Cake – Ingredients

• 1200 grams of cake flour.
• Vanilla 2 tbsp.
• Baking powder 1 tbsp.
• Salt 1 ½ tsp.
• 200 grams of milk powder.
• 1100 grams of sugar.
• 35 chicken eggs.
• SP 5 tbsp.
• 500 g cold water.
• 1,000 grams of melted margarine.

Green tea – Ingredients

• 3 tablespoons Green tea powder (recommend brand Mach-cha).
• Green apples, 1 ½ tsp.

Coffee – Ingredients

• Coffee powder mixed with hot water to melt the 4 tablespoons.

How to Cook

• 1. Sift flour, baking powder, salt, milk powder together in a bowl beat eggs, add sugar and SP. Later stir by using head-stir no.1, stir about 2 minutes to combine. Then increase speed to no.3, about 3 minutes, then add cold water and vanilla to it.
• 2. Continue beating for 2 minutes until mixture is fluffy and white. Reduce speed as no.2 hit for the margarine, melted together, about 1 minute, shall be available.
• 3. The flour mixture. The ingredients are green tea and coffee do not mix the cake and light vanilla.
• 4. Pour into buttered pan and white for about ¾ of the pan and bake 200 degrees for about 25-30 minutes until cooked.
• 5. To make the cake taste. Prior to make the cake must be cooled before Then wipe off the cream, make-up. Then cut a piece of cake. Is final.

Illustration of a Green Tea Cake

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