Vanilla Cup Cakes

Cake . Cupcake . Muffin Recipes | February 7, 2012 at 10:05 am

Vanilla Cup Cakes Ingredients

Pre-heat the oven to 180˚c. Place cases in bun trays.
Put sugar, then flour (sieved), then chopped up butter and vanilla extract into a food processor. Blitz all together on medium power until well mixed together. Alternatively mix it all together with a hand-held whisk or stand mixer.
Then add eggs one by one. Using a slow pulse setting, if using a food processor, until the mix is integrated.
Spoon the mixture into the cases, and place in the baking troy. Place in the centre of the over and bake for:

4.1) 13 – 14 minutes little
4.2) 15 – 17 minutes Not So Little
Bake for the time mentioned or until the tops of the cakes spring back when lightly touched.
* Turn out and cool on wire racks. Delicious Vanilla Cup Cakes with coffee