Chocolate Chip Cookies

A chocolate chip cookies is a drop cookie that come from the U.s. and features chocolate chips as its distinguishing ingredient. The traditional recipe combines a dough composed of butter and both brown and white sugar with semi-sweet chips. Variations include recipes with other types of chocolate or additional ingredients, like nuts or oatmeal.
The recipe for cookies uses a thick dough containing flour, sugar, vanilla essence, butter, baking soda, salt and of course, chocolate chip. These chips could be replaced peanuts or oats and for a truly soft recipe are baked for only a short amount of your time to give them their famous doughy texture.

Chocolate Chip Cookies Ingredients

• 225 g magarine
• 150 g granulated sugar
• 150 g packed light brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 500 g all-purpose flour
• 1 teaspoon baking sodas
• ½ teaspoon salt
• 450 g Chocolate Chips
• 220 g chopped nuts

Chocolate Chip Cookies Directions

1. Pre heat oven to 375 F.
2. Heat the margarine in the microwave.
3. Beat the cooled melted butter with the granulated sugars, light brown sugars and vanilla in large bowl until well-combined
4. Beat in the egg, egg yolk and baking soda and salt. Scrape down the bowl using a rubber spatula and beat for a few more seconds until combined.
5. Add the dry ingredients; e.g. chocolate chips, nuts. Beat at low speed just until combined
6. Greese a baking tray and drop small teaspoons of the mix onto the tray, Bake 8 to 10 minutes or until golden brown.
7. Remove from tray, wait for cool completely.

Chocolate chip cookies are most famous kind of cookies. Everyone has eaten one and most everyone loves them. You can find them in every supermarket and bakery you enter, and most every cook I know has a special recipe to make the perfect batch. Chocolate chip cookies are great because they are made with a few simple ingredients, most of which you stay the house always.

Making chocolate chip cookies is a perfect way to get children started working in a kitchen and learning to cook. All kids love to help mom with mixing and pouring the ingredients together, and there is nothing better to let kids experiment with than chocolate chip cookies. Kids can get involved and have a special job to do and they can see and taste the results of their hard work. Baking chocolate chip cookies is a great family building activity that can fill any Saturday afternoon with fun.

So the next time you remember how great grandma’s chocolate chip cookies really were, leave your own secret recipe and get your whole family to make the special memory of making and baking the perfect chocolate chip cookies.

Thai cuisine is different from place to place and also the different areas could be based on certain taste criteria:

• North – mild/hot, salty/sour, but never sweet
• Central – hot, salty, sweet, sour
• Northeast – hot, salty, sour (preparing salads popular)
• South – hot, salty, sour (curries popular).

Thai Food are also known as Thai cuisine. If you wish to prepare Thai food in your own home you’ll be able to tries some quality recipes which are authentic Thai quality recipes like Thai green curry, Thai red curry, Pad Thai recipe. The elements utilized in it are often available and also the whole recipe is cooked in couple of minutes.

Pad Thai Ingredients:

• 8 oz (250 g) rice noodles (sen lek)
• 3 tablespoons oil
• 3 garlic cloves (kratiem), minced
• 1/4 cup dried shrimp/prawns
• 1/4 cup (2 fl oz/60 ml) fish sauce (nam pla)
• 1/4 cup (2 oz/60 g) sugar
• 2 tablespoons tamarind juice (ma-kaam piag)
• 1 tablespoon paprika
• 1/2 cup fried tofu
• 2 tablespoons dried unsalted turnip, cut into small pieces
• 1 egg, beaten
• 1/4 cup 1-in (2.5-cm) lengths chopped chives
• 1/4 cup (2 oz/60 g) ground roasted peanuts
• 1 cup bean sprouts

Pad Thai Garnish:

• 1/2 cup bean sprouts
• 1/2 cup chopped chives
• 1/4 small banana blossom, cut into strips
• 1/2 lime, cut into wedges

How to cook Pad Thai:

1. Soak the rice noodles in cold water for 30 minutes, or until soft. Drain, and set aside.
2. Heat a large skillet until hot, then add the oil. Add the garlic and dried shrimp, and stir-fry. Add the noodles and stir-fry until translucent. It may be necessary to reduce the heat if the mixture is cooking too quickly and the noodles stick.
3. Add the fish sauce, sugar, tamarind juice and paprika. Stir-fry the mixture until thoroughly combined. Stir in the tofu, turnip and egg.
4. Turn the heat to high and cook until the egg sets, stirring gently. Thoroughly combine the mixture, and continue cooking over medium-high heat for about 2 minutes until most of the liquid is reduced.
5. Mix in the chives, peanuts and bean sprouts. Place on a serving dish, arrange the bean sprouts, chives, banana blossom and lime attractively and serve.

     Pad Thai recipe is among the most authentic thai dishes you’ll find everywhere today. It features a lengthy history in Thailand. Essentially these dishes are manufactured from fried noodles. You will find different types in Pad Thai quality recipes that mainly uses chicken, beef, or sea food. If you’re vegetarian you might even look for a tofu recipe available for “Pad Thai”.

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Rice Crackers Served with Minced Prawn Sauce – Ingredients

• 300 grams rice cracker or sandwich bread
• ½ cup minced pork, ½ cup minced prawn
• 1 ¾ cups coconut milk, ¼ cup ground roasted peanut
• 1 dried red spur chili, seeded and soaked in water
• 1 tbsp finely sliced garlic, 1 tsp finely sliced coriander root
• 1 tbsp finely sliced shallot, 1 chopped coriander plant
• ¼ tsp pepper, 2 tbsp sugar
• 1-2 tbsp fish sauce
• 4 cups cooking oil, for deep – frying

Rice Crackers Served with Minced Prawn Sauce – Directions

• Preheat the oil over medium heat.
• Fry the rice crackers a few pieces at a time. Turn to brown on both sides, remove and drain.
• Pound the garlic, coriander root, dried chili and pepper finely.
• Bring the coconut milk to the boil over medium heat. When a film of oil surfaces, add the coriander paste and sauté until fragrant. Add minced prawns and pork, stir to combine and cooked through.
• Season to taste with sugar and fish sauce, stir well.
• When the mixture returns to the boil, stir in peanut and shallots. Remove from the heat, sprinkle fresh coriander over the top.
• Serve with fried rice crackers or toast.

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KitchenAid

Denominate of “KitchenAid” did not intend, because of this appliances assistant in the kitchen. So it is at the source of a KitchenAid  [separately Kitchen & Aid (assistant) ]. Because KitchenAid offer several model that match the usage in vary ranges of bakery and culinary. I pick up to compare kitchenaid stand mixers for 3 popular models have sold in America today !

Choices for choosing the KitchenAid Stand Mixers ?

• Size of bowl – If the size of bowl have a greater capacity, we do it at once. But a very large 10-liter bowl ; a disadvantage is when you mix a few ingredients, it do not thread to the bottom of the basin.  The popular size that is currently made ​​of 5-liter stainless steel. One reason is the stainless steel is better than plastic or glass bowl is that when we hit or whipped cream mixture should be cooled in the stainless steel to retain the cold better than other !
• Power (Watt) - Like the horsepower of the car, the higher number the speed and strength are more too. And also price is much more expensive. But what a watt is high, time is reduced and mixing the heavy viscous mixture is well simply (Think when drive up the hill. If the HP is more, it quickly. On the other hand, the little HP more challenge too and will get the smoke of the machine as a bonus too)
  *** For general bakery, not often mixing the bread ingredients recommend stand mixer power at 300 watts or more.
• Lifetime and durability – We emphasize that this is important, how do we know that we will purchase the product worth the money we will used ? For new customer that don’t find out more details, the answer is choosing a well-known brand and more year warranty. The great answer is the customer’s experience of which have been used for a long time when you have read this article, i believe that you are the one who has been told or heard of the reputation of the KitchenAid products. I heard from friends by word of mouth, KitchenAid is used for 10 – 15 years as the heritage from the mother to the child. Numerous great chefs in the larger stores or hotels, they are to trust the KitchenAid as an assistant in their kitchen. Baking school and cooking are trust the KitchenAid, Why ? Think of the number of students per class / number of classes in everyday, so they must looking endurance mixer to stand for massive usages.
  *** Although the manufacturers have made it very durable, however the factors can not forget it is yourself. Whether you use this equipment to be characterized as specifications of this equipment. How do you keep a clean, well maintained. When you pay attention to this point, every piece of equipment that will stay with you until the end of it’s age ***.
• Materials – made from? Metal or plastic.
  Of course, metal will be stronger than plastic and KitchenAid structure is made ​​of metal. Great !
• Fractional details
  • Difficulty usage or not ?
  • Have the necessary equipment comes with a mixer or not ?
  • The fuse on the mixer when the motor is too, this feature is available in the Pro 500 plus and KitchenAid Pro600
  • Other accessories,
    a) the cover for prevent splashed with a mixture drops
    b) other accessories can be attached to mixer
    This point is not important, but KitchenAid have in order to stake money on it (if can’t be patient). Such as a KitchenAid in the current version can be adapt to be an ice cream maker and must prepare an ice cream bowl first, can be the pasta machine or meat grinder.

The Adapter Watts for KitchenAid Stand Mixers

The adapter watts size depends on the watt of the stand mixer are to be used, the expert suggested that we should use the power adapter to power more then stand mixer is used and depending on the quality of the adapter too. The non-standard manufactures power adapter, as specified in the unit as a 500 watt but actually have a 400 watts power.
The expert suggested that for safety is to buy a greater enough watts; the adapter watts should greater then about 1.5 – 2 time of stand mixer watts usage.

For the KitchenAid Stand Mixers

• KitchenAid Artisan, Appliance 325 watt – power adapter should be at least 500 watt.
• KitchenAid Pro 600, Appliance 575 watt – power adapter at least 800 watt minimum.

Compare KitchenAid Stand Mixers – Recommend 3 models

Artisan Stand Mixer	Different colors for choosing, What is color want to fill in your kitchen? This model is made for who prefer to do baking as a hobby. To show your skill with family, neighbors or special guest appreciate that you invented.Occasionally it’s used for baking bakery ​​in the party. In short, can use everyday but do not mixing it for a long time. Cute and Beautiful but not fragile
KitchenAid Pro 500 plus	Spontaneous and energetic. Both in and outdoors baking, cakes and pies and bread. The provision for the future; pro 500 plus is the mid range model, suitable for the current and start a home bakery of your own.Designed for use in a commercial. Is robust to the use of the industry. The system turns off automatically to protect the motor. When use for a long time (motor too hot). Strong resistance Elegant design
KitchenAid Pro600	Make for Cooks who think Big (and Dream Bigger)  KitchenAid’s top assistant in the kitchen or calling “a partner”. Commitment to a dream, secure firm to be a professional partner to help you fully with KitchenAid Pro600. The extreme usage; often used times a day, made for large quantities of work and faster time to mix.Designed for use in a commercial. Is robust to the use of the industry. The system turns off automatically to protect the motor. When use for a long time (motor too hot). Strong resistance Luxurious design, Outstanding and Imposing

I sincerely hope that this KitchenAid Stand Mixer Reviews and Guides will be useful to anyone who loves to make desserts and bakery. Have fun with the new kitchenAid stand mixer, use with cost-effectively and long term usage.
Thank you for some illustrations from lemmemore.com

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Did you know it is possible to make delicious comfort food? Spaghetti has always been one of my favorite meals to prepare for dinner or lunch, and I am so excited to share with you a recipe that will satisfy your hunger for a tasty and complete meal!

Spaghetti can be described as a well-liked pasta menu, having animal meat in addition to tomato sauce frequently served on heated noodles. Parmesan cheese is usually scattered over the spaghetti sauce prior to serving. Even though spaghetti started in Italy, it is now a pillar of Thai dishes. So, how to make a spaghetti ? Read on to know:

Spaghetti with Salted Fish Ingredients:

• 4 ounces cooked spaghetti 1
• 1 to 2 tomatoes, peeled and chopped
• 1 tablespoon anchovies
• 1 tablespoon garlic, pounded roughly
• 1 teaspoon peppercorns
• 2 tablespoon olive oil
• 1 tablespoon parsley, finely chopped
• 4 dried chiles, fried

Spaghetti with Salted Fish Instructions:

1. In a frying pan, heat the olive oil and sauté the garlic.
2. Add anchovies and stir well. Add tomatoes and peppercorns. Stir-fry until tomatoes become soft.
3. Add the boiled spaghetti and stir-fry with the other ingredients.
4. When serving, sprinkle with parsley and fried dried chillies.

Now you can satisfy even the biggest of appetites as you enjoy devouring this tasty recipe! Making tasty choices has never been this easy before, and it starts with one healthy choice! ( i think that; because i can eat more ).

Now you can create a whole new experience in your kitchen, and even enroll children in the process as well. Kids have so much fun knowing they are helping make this delicious meal the entire family will love!

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Recipes for these fried mini spring rolls (Po Pia Tod) vary so greatly that you’re not likely to find two family recipes that are an identical. It’s fairly safe to say, though, that the ones most commonly found in the a central of Thailand usually contain glass noodles or mung bean threads (wun sen), bean sprouts, and wood ear mushrooms. Good Po Pia Tods must taste good on their own; my opinion.

By the way, I likes to use lump crab meat in this recipe.

You can use any meat you want.

Fried Mini Spring Rolls Ingredients :

• 2 ounces bean thread noodles (cellophance noodles)
• ¼ cup dried tree ears or 6 dried Chinese black mushrooms
• ½ teaspoon whole black peppercorns
• 3 garlic cloves
• 1 tablespoon fresh coriander roots, coarsely chopped
• ¾ pound fresh ground pork
• ¼ pound shrimp, shelled, deveined and chopped, or ¼ pound fresh crab meat, flaked
• 1 tablespoon fish sauce
• 2 teaspoon sugar
• 4 shallots, finely chopped
• 1 carrot, peeled and grated
• ¼ pound bean sprouts, tails removed
• 8 12-inch rice-paper rounds
• peanut oil for deep-frying
• crisp lettuce leaves as an accompaniment
• fresh mint leaves as an accompaniment

Spring Roll Dipping Sauce:

• ¼ cup sugar
• ¼ cup water
• ½ cup red wine vinegar
• 2 tablespoons fish sauce
• ¼ teaspoon red chile flakes
• 2 tablespoons chopped cilantro leaves
• 2 tablespoons chopped peanuts

Fried Mini Spring Rolls Directions:

1. In 2 separate medium bowls, soak bean thread noodles and tree ears in warm water until soft and pliable (about 15 minutes).
2. Drain the noodles and cut into 1 inch lengths; set aside. Drain and rinse off sand from tree ears. Pinch off and discard hard centers. Coarsely chop and set aside.
3. Pound peppercorns, garlic and coriander roots into a coarse paste, or chopped together in a spice mill. Combine pork, shrimp or crab, fish sauce, peppercorn mixture, and 1 teaspoon of the sugar.
4. Add shallots, carrots, bean sprouts, and the reserved bean thread noodles and tree ears. Mix together thoroughly. Dissolve remaining sugar with 1 cup water in a bowl. With kitchen shears, cut rice paper into quarters.
5. Lay one sheet of rice paper with the curved edge nearest to you, on a flat surface.
6. Brush thoroughly with water. Let it sit until it softens into a thin flexible film (about 1 minute). Mold 1 tablespoon of pork mixture into 1 inch wide by 2 inch long cylinder and put it near the curved edge of rice paper.
7. Fold bottom of rice paper over filling. Fold left and right sides over each end to enclose filling.
8. Continue rolling until completely sealed.
9. Repeat with remaining filling.
10. Preheat wok until hot. Add enough oil to a depth of 3-inches. Heat to 325°F. Add a few rolls and deep-fry for 10 seconds.
11. Immediately increase to high heat or 375°F and deep-fry until crisp and golden brown (about 6 minutes).
12. Remove and drain. Serve wrapped in a lettuce leaf with a mint leaf. Ready to serves.

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Northern Thai Chicken Noodles Curry Soup Ingredients:

Northern Thai Chicken Noodles Curry Soup Direction:

1. Using a deep-frying pan, deep fry approximately 3 ½ ounces of noodles until golden brown. Then, set aside for garnishing. In a pot, brown the chicken drumstick (without oil) until it becomes cooked. Then, add salt and coconut milk. Bring to a boil while stirring constantly. Reduce the heat, and then cover the pot and simmer for 1 hour.
2. Using the remaining oil, stir fry the red curry paste until you can smell the aroma. Then, add the curry powder and stir fry for another 20 seconds. Pour the curry mixture into the coconut milk pot. Stir and simmer for another 30 minutes using low heat.
3. Boil water using a large pot, and add the remaining noodles. Remove the noodles when cooked, and place in a pot of cold water for 1 minute. Then, drain. When serving, top the boiled noodles with curry, the chicken drumsticks, and crispy noodles. Then, prepare the side dishes which include separated piles of shallots , pickled cabbage, lime slices, roasted chilli paste, and dark soy sauce.

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There are many ways to cook the “Tod Mun Goong” of the Shrimp Balls dish in different places. People generally use the traditional cooking methods from Thailand and Thai Cuisines which are well known for being fastidious about making this dish look white and tender. The dish resembles hibiscus rising out of water: after it is freshly and beautifully cooked. The colorful embellishment is gorgeous, and the taste is scrumptious.

Ingredients:

• 500    grams prawns
• ½    cup pork hard fat
• ½    cup bread crumb
• ½    teaspoon salt
• 1/8    teaspoon white pepper
• Frying oil

Method:

• Wash the prawns, then peel and devein them.
• Cut the pork fat into small pieces.  Grind the prawns and pork fat together.  Add salt, pepper and knead into a sticky mass.
• Wet hands before handle the prawns to prevent sticking.  Form the prawn into 1-2 tablespoon  balls, then press down to flatten the balls.  Coat the balls with bread crumb.
• Heat the frying oil in a deep fat fryer and fry the prawn balls until golden brown on both sides, about 6 minutes.
• Put the cooked balls on absorbent paper.  Transfer into lettuce-lined plate.  Serve with prune sauce, pineapple and tomato slices.

That’s about Shrimp Balls keep it as a try

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Sweet and Sour Stir-fried with Squid Ingredients

• 200 g squid , cut into bite-sized pieces
• ½ cup tomato, cut into wedges
• ½ cup cucumber, sliced diagonally
• ¼ cup sliced onion
• 100 g straw mushroom, halved
• 1 cup spring onion, cut into 1″ length
• 2 spur chilies, sliced diagonally
• 1 tsp chopped garlic, 1 tbsp tapioca flour
• ¼ tbsp pepper, ¼ tsp salt
• 2 tbsp sugar, 1 tbsp fish sauce
• 1 tbsp vinegar, 2 tbsp tomato sauce
• ½ cup chicken stock, 1 tbsp cooking oil

Sweet and Sour Stir-fried with Squid Directions

1. Sauté garlic in oil over medium heat until fragrant. Add the squid and sauté until it turns white.
2. Add mushrooms, cucumber, onion and tomato; Cook until the vegetables are tender, then add chilies and spring onion, stir well.
3. Seasoned with tomato sauce, vinegar, sugar, salt and fish sauce. Then following with half of the chicken stock, stir until well combined.
4. Mix the remaining with tapioca flour; Pour into a wok and stir until the sauce is sticky and mix well. Remove from heat.
5. Topping with sprinkle pepper. Ready to serve (eating when it ‘s hot, will more delicious)

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I work a lot, do not update blog for along time. This is the first recipe “Fried Carper Shells with Fresh Chili Peppers” in last 2 months. Let’s see the ingredients and how to do it better.

Fried Carper Shells with Fresh Chili Pepper – Ingredients

• ½ kilograms carper shells
• 10 grams sliced pickled garlic
• 3 red chili peppers
• 3 green chili peppers
• 2 tablespoons chopped garlic
• 1 cup sweet basil leaves
• 2 tablespoons vegetable oil

Fried Carper Shells with Fresh Chili Pepper – Method of Preparation

1. Wash and drain the carper shells. Diagonally and thinly slice chili peppers.
2. Fry garlic in oil until fragrant. Add carper shells and fresh chili peppers and fry until well mixed.
3. Add the pickled garlic and fry together. Add sweet basil leaver and fry until everything mixed together. Put in a plate and serve with vitamin enriched rice.
4. Taste and adjust seasoning according to taste.

Fried Carper Shells with Fresh Chili Peppers Look delicious and try to cook it !

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