Stir-fried mixed vegetables
Stir-fried mixed vegetables Ingredients
- 1 Carrot
- 50 g Cabbage
- 50 g Brock choline
- 12 giant fresh water prawns, about 100 grams each
- 1 tbsp chopped garlic
- ¼ tsp salt
- 3 tbsp oyster sauce
- 3 tbsp cooking oil
Stir-fried mixed vegetables Directions
- Wash the prawns, shell and de-vein Remove the heads and tails, set aside.
- Wash the carrot , cabbage , and brock choline. Peel the caroot and slice diagonally into bite-sized pieces. Cut the Cabbage , Cut into bite-sized pieces choline block.
- Heat the oil until hot, fry garlic over medium heat until golden and fragrant. Add the prawns and fry until done. Add the salt and all the vegetables, stir well and cook until everything is done. Season to taste with oyster sauce and stir to blend. Turn off the heat. Transfer to a serving dish. Best when served piping hot.
Stir-fried mixed vegetables right now ready to serve !
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