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Archive for the ‘Snack Food Recipes’ category
Rice Crackers Served with Minced Prawn Sauce
Rice Crackers Served with Minced Prawn Sauce (Khao tang naa tang) Rice Crackers Served with Minced Prawn Sauce – Ingredients 300 grams rice cracker or sandwich bread ½ cup minced pork, ½ cup minced prawn 1 ¾ cups coconut milk, ¼ cup ground roasted peanut 1 dried red spur chili, seeded and soaked in water [...]
Fried Mini Spring Rolls (Po Pia Tod)
Fried Mini Spring Rolls (Po Pia Tod) Recipes for these fried mini spring rolls (Po Pia Tod) vary so greatly that you’re not likely to find two family recipes that are an identical. It’s fairly safe to say, though, that the ones most commonly found in the a central of Thailand usually contain glass noodles [...]
Prawns and mung bean noodles in clay pot
“Prawns and mung bean noodles in clay pot” in thai language call “kung op wansen” low calories and delicious more :> Prawns and mung bean noodles in clay pot Ingredients 1 cup mung bean noodle 3 Slices crushed mature ginger 3 Crushed coriander roots 1 onion, finely Sliced 1 tbsp crushed peppercorn ¼ tsp salt [...]
Fried French Bread with Pork Spread
Fried French Bread with Pork Spread It’s a free days, so we are doing a snack food recipe of minced pork (seasoned) over the bread – “Fried French Bread with Pork Spread“. If anyone has any ideas would be shrimp, chicken instead minced pork it might be taste good and look strange. Fried French Bread [...]
Thai Chestnut
Thai Chestnut ( Luk gor ) From right picture, the above is my small Japanese chestnut. The bottom is done and it is much smaller than the Japanese chestnut. It is called the “Luk gor” with taste like chestnuts but much smaller than. There are a lot of thai chestnut originally native to southern thailand [...]
Mango with Sweet fish sauce
Mango with Sweet fish sauce Mango with Sweet fish sauce It’s a Mango seasoning, so we try to make a sweet sauce to eat with mango. This recipe is mom tip !,good taste and easier to cook. Mango with Sweet fish sauce Ingredients Rough Dried shrimp Red granulated sugar Shrimp paste Fish Sauce Chillies / [...]
Shumai (Steamed Chinese Dumpling)
Shumai Ingredient Woo flour (a sheet) 2 kg 300 g crab meat. 1600 grams minced pork. 600 grams ground pork it. Soak the onion cut into tiny 200 grams. Salt 2 tsp. 5 tablespoons oyster sauce. 4 tablespoons sugar. Pepper 3 tbsp. 8 tablespoons of sesame oil. Set on the verge of starch or flour, [...]
