Cotton Cupcake (Thai: Pui Fai)

Today, I’m making dessert “Cotton Cupcake” (in Thai call “Pui Fai”) which is easier and soft eaten with afternoon tea. Not hard to do but a lot of tips a little. Let’s go ! Cotton Cupcake – Ingredients 1. wheat light special (Recommended red lotus flour) 200 grams. 2. baking powder 1 tsp. 3. 80 [...]