Posts Tagged ‘Dumpling’

Shumai (Steamed Chinese Dumpling)
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Shumai (Steamed Chinese Dumpling)

Shumai Ingredient Woo flour (a sheet) 2 kg 300 g crab meat. 1600 grams minced pork. 600 grams ground pork it. Soak the onion cut into tiny 200 grams. Salt 2 tsp. 5 tablespoons oyster sauce. 4 tablespoons sugar. Pepper 3 tbsp. 8 tablespoons of sesame oil. Set on the verge of starch or flour, [...]

Published by on July 30th, 2011 at 10:07 am