Archive for the ‘Thai Dessert Recipes’ category

Golden Crown (Kanom-ja-mong-ku)
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Golden Crown (Kanom-ja-mong-ku)

Golden Crown (Kanom ja mong ku) Flour for pie ingredients ½    cup wheat flour 1    tablespoon butter 1    egg yolk ½    teaspoon salt 2    tablespoons water The base flour ingredients ¾    cup coconut cream 1    cup sugar 6    egg yolks 1    cup wheat flour The watermelon seeds ingredients ½    cup watermelon seeds. ½    cup sugar [...]

Published by on April 13th, 2012 at 07:04 am
Thai Banana Fritters
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Thai Banana Fritters

Thai banana fritters (Kluay khaek) Ingredients 9 maam waa bananas 30 grams grated coconut 80 grams rice flour 20 grams tapioca flour 20 grams white sesame seed 1 tsp salt 3 tbsp sugar 220 grams water 500 grams cooking oil Thai banana fritters Directions Mix both kinds of flour with water, sugar, salt, white sesame [...]

Published by on February 6th, 2012 at 07:02 am
Glutinous Rice with Bananas
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Khao Tom Mat ( Glutinous Rice with Bananas)

Khao Tom Mat  sometime call Glutinous Rice with Bananas / Sticky Rice with Bananas / Thai Bananas in Sticky Rice . It does not matter what it name, let’s go to cook … This is basically sticky rice, bananas and black beans wrapped in banana leaves then steamed though it could also be grilled. Khao [...]

Published by on January 29th, 2012 at 07:01 am
Pumpkins-in-Syrup
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Pumpkins in Syrup

Pumpkins in Syrup Thai desserts name “pumpkins in syrup” bright to gift our fan. Today’s proposal is not difficult. (It may take a little) I have cool taste of my own. Let try to do it. Pumpkins in Syrup – Ingredient 1. Pumpkin, about 0.2 kg 2. Red lime 1 tsp (lime which used for [...]

Published by on August 16th, 2011 at 10:08 pm
Caramelized Crisps in Coconut Sauce
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Caramelized Crisps in Coconut Sauce

Let go the made thai dessert for someone like plump white worm, bloated and sticky with candy. I think it ‘s hard to find for eating it. Today I want to eat, so made it by myself. Caramelized Crisps in Coconut Sauce Ingredients 1. Caramelized Crisps 2. Coconut White 3. Granulated sugar 4. Water 5. [...]

Published by on August 13th, 2011 at 10:08 am
Cutton Cupcake
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Cotton Cupcake (Thai: Pui Fai)

Today, I’m making dessert “Cotton Cupcake” (in Thai call “Pui Fai”) which is easier and soft eaten with afternoon tea. Not hard to do but a lot of tips a little. Let’s go ! Cotton Cupcake – Ingredients 1. wheat light special (Recommended red lotus flour) 200 grams. 2. baking powder 1 tsp. 3. 80 [...]

Published by on August 3rd, 2011 at 10:08 am
mung-bean-icon
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Green Bean Soup (Mung bean)

The weather is change quickly (hot at noon and cold at evening). What do you do to cure the aphthous ulcer or control the body temperature in the simple way with thai style ?. The answer for the article, by eating the cold thai dessert “Green Bean Soup” or mung bean Green Bean Soup Ingredients [...]

Published by on July 27th, 2011 at 10:07 am