Papaya Salad with Fried

Thai Food Recipes | ThaiCuisine | February 26, 2012 at 7:46 am |

Papaya Salad with Fried Ingredient

papaya salad with fried Papaya Salad with Fried

Paprika 3 tablets.
5 cloves of garlic.
A string bean pods.
2 Tomatoes (medium size).
2 tablespoons dried shrimp.
1 tablespoon sugar.
1 tablespoon fish sauce.
Lemon juice 2 tbsp.
2 tablespoons roasted peanuts.
80 g flour, fried.
Lime 1/4 tsp.
Cold water 3/4 cup.
2 cups chopped papaya.
Vegetable oil 2 cups.

How to make Papaya Salad with Fried

1. Prepared to papaya, chopped and then fried dough.
2. Mixed with cold water and lime together in a mixing bowl The flour mixture will thicken.
3. Then put the fruit into the mix throughout. Fry in a pan filled with hot oil and fry over medium heat and slowly and gradually spread to fill the pan.
4. The line-fried papaya is cooked thoroughly, so that together. Fry until the ripe yellow fruit. Scoop up all the drain.
5. To make a salad by the pound, pepper and garlic together in a rough enough. Followed by a string bean..
6. Then add tomatoes, sugar, fish sauce and dried shrimp seasoned with lemon juice to taste the taste is sour, sweet, salty to taste 3.
7. Then put roasted peanuts.
8. The fried fruit on a plate. Spoon the orange book. Shovel into a separate cup. Serve with fresh vegetables taste different.

From World’s 50 most delicious foods Papaya Salad or Som tam is ranging in #46, here is the intro of it

“To prepare Thailand’s most famous salad, pound garlic and chilies with a mortar and pestle. Toss in tamarind juice, fish sauce, peanuts, dried shrimp, tomatoes, lime juice, sugar cane paste, string beans and a handful of grated green papaya. Grab a side of sticky rice. Variations include those made with crab (som tam boo) and fermented fish sauce (som tam plah lah), but none matches the flavor and simple beauty of the original” .

However this recipe “Papaya Salad with Fried” is adapt from the original som tan by fry it.