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This is a simple butter cake which make one time and get more flavour of butter cakes by adding different powders. Butter cake goes with regular green tea, coffee, or even milk. It is a wonderful dessert for a special tea time.
Mamon (Sponge Cakes) are wonderful creations because they come a very traditional round, light and fluffy nature. Once you have this recipe down (you will memorize it after baking a couple rounds), you’ll be baking things that look and taste