Mamon (Sponge Cakes) are wonderful creations because they come a very traditional round, light and fluffy nature. Once you have this recipe down (you will memorize it after baking a couple rounds), you’ll be baking things that look and taste
This is a simple butter cake which make one time and get more flavour of butter cakes by adding different powders. Butter cake goes with regular green tea, coffee, or even milk. It is a wonderful dessert for a special tea time.
Vanilla Cup Cakes Ingredients 225 g slightly salted butter 200 g caster sugar 4 eggs 220 g self-raising flour 1 tsp vanilla extract Vanilla Cup Cakes Directions 1. Pre-heat the oven to 180˚c. Arrange cups in bun