Posts

Cake . Cupcake . Muffin Recipes

  • ButterCream Frosting
    Last Updated on January 3, 2018 by ThaiCuisine How to Make Buttercream Frosting If you would like your homemade cake or cupcake to be more delicious and delightful than ever before, then you need to know how to make buttercream
  • Chocolate Fudge Cake
    Last Updated on December 28, 2017 by ThaiCuisine Chocolate Fudge Cake Today I have a free time and want to eat about chocolate cakes so choose the one best chocolate cake recipes , the chocolate fudge cake. One look at
  • Green Tea & Coffee Butter Cake
    Last Updated on January 9, 2018 by ThaiCuisine This is a simple butter cake which make one time and get more flavour of butter cakes by adding different powders. Butter cake goes with regular green tea, coffee, or even milk. It is
  • Mamon (Sponge Cakes)
    Last Updated on January 12, 2018 by ThaiCuisine Mamon (Sponge Cakes) are wonderful creations because they come a very traditional round, light and fluffy nature.  Once you have this recipe down (you will memorize it after baking a couple rounds),
  • Vanilla Cup Cakes
    Last Updated on January 3, 2018 by ThaiCuisine Vanilla Cup Cakes Ingredients 225 g slightly salted butter 200 g caster sugar 4 eggs 220 g self-raising flour 1 tsp vanilla extract       Vanilla Cup Cakes Directions 1. Pre-heat

Cheese Cake - Cheese Pie Recipes

  • Blueberry CheeseCake
    Last Updated on December 28, 2017 by ThaiCuisine Looking for great easy dessert recipe that is perfect for blueberry ? Yes, It is a recipe for simple blueberry cheesecake made extra special with the addition of both fresh blueberries and

Healthy Food Recipes

  • Chicken Soup
    Last Updated on December 27, 2017 by ThaiCuisine Chicken Soup It’s cold, so let we cook a menu that make your body warm. It is about soup, the one of simple healthy food recipes. When I feel cold, I want
  • Stir-fried mixed vegetables
    Last Updated on January 10, 2018 by ThaiCuisine Stir-fried vegetables contain essential vitamins, minerals, and fiber that may help protect you from chronic diseases and if you mix some vegetables (e.g. dark green, orange, starchy, dry beans and peas and
  • Sukiyaki with Egg Drop Soup
    Last Updated on January 3, 2018 by ThaiCuisine Sukiyaki with Egg Drop Soup Sukiyaki with Egg Drop Soup is an excellent one for getting the right balance of meat and veggies in your diet at a cost that does not break
  • Thai Green Mango Salad
    Last Updated on January 9, 2018 by ThaiCuisine Green Mango Salad (Yam Mamuang) The green mango salads will blow you away with its taste bud awakening flavors as well as with the mix of textures. A bonus point about this
  • Yogurt Fruit Salad
    Last Updated on January 16, 2018 by ThaiCuisine This pictures of this recipe not HD I take a photo from a mobile. So focus on how to cook, just say sorry again. Yogurt fruit salad has a unique taste (actually

Reviews & Buying Guides

  • An Ideal Kitchen Workhorse – The KitchenAid Professional 600 Review
    Last Updated on January 12, 2018 by ThaiCuisine An Ideal Kitchen Workhorse – The KitchenAid Professional 600 Review KitchenAid Professional 600 is a powerful stand mixer that can mix large quantities of food ingredients with relative ease. It comes equipped
  • KitchenAid Artisan 5-Quart Stand Mixer Review
    Last Updated on January 11, 2018 by ThaiCuisine KitchenAid Artisan 5-Quart Stand Mixer Review Table of Contents Overview Why KitchenAid? What Can The Artisan Do? Features at One Glance KitchenAid Artisan 5-Quart Stand Mixer – Pros KitchenAid Artisan 5-Quart Stand
  • KitchenAid Pro 450 Series Review
    Last Updated on January 11, 2018 by ThaiCuisine KitchenAid Pro 450 Series Review Table of Contents KitchenAid Pro 450 Overview KitchenAid Pro 450 is convenient to use KitchenAid Pro 450 is easy to clean KitchenAid Pro 450 Pros KitchenAid Pro
  • KitchenAid PRO 500 Series 5-Quart Mixers Review
    Last Updated on March 25, 2015 by ThaiCuisine KitchenAid PRO 500 Series 5-Quart Mixers Review Table of Contents Overview of the KitchenAid Professional 500 Industrial Design and Features of the KitchenAid PRO 500 The KitchenAid PRO 500 – Pros The
  • KitchenAid Professional 5 Plus Review
    Last Updated on March 25, 2015 by ThaiCuisine KitchenAid Professional 5 Plus Review Table of Contents KitchenAid Professional 5 Plus Overview Description of KitchenAid Professional 5 Plus The 10 speed controls of KitchenAid Professional 5 Plus Features / dimensions /
  • KitchenAid Professional 600 Stand Mixer Review
    Last Updated on January 12, 2018 by ThaiCuisine KitchenAid Professional 600 Stand Mixer Review Table of Contents Overview of the KitchenAid Professional 600 Features of the KitchenAid Professional 600 How Much Does It Cost? KitchenAid Professional 600 Pros/Cons What Are
  • KitchenAid Stand Mixer Attachments and Accessories
    Last Updated on January 11, 2018 by ThaiCuisine KitchenAid Stand Mixer Attachments and Accessories For years, KitchenAid has been earning the trust of several customers around the world because they offer state-of-the-art and advanced products that bring out the best in
  • KitchenAid Stand Mixer Attachments and Accessories (2)
    Last Updated on December 29, 2017 by ThaiCuisine KitchenAid Stand Mixer Attachments and Accessories In the baking world today, the buzzword is KitchenAid. Well, this is because of the fact that it offers several cutting-edge and high quality baking tools
  • KitchenAid Stand Mixer Reviews and Guides
    Last Updated on January 12, 2018 by ThaiCuisine Welcome Buyers, It is about the KitchenAid Stand Mixer Reviews; KitchenAid introduced the first stand mixer 85 years ago, and they built them to last. A couple of those early models are
  • KitchenAid Ultra Power Stand Mixer Review
    Last Updated on January 11, 2018 by ThaiCuisine KitchenAid Ultra Power Stand Mixer Review Table of Contents KitchenAid Ultra Power Stand Mixer Overview Rely on the KitchenAid Ultra Power Stand Mixer durability Trust the KitchenAid Ultra Power Stand Mixer’s Convenience

Snack Food Recipes

  • Fried French Bread with Pork Spread
    Last Updated on January 12, 2018 by ThaiCuisine Fried French Bread with Pork Spread It’s a free days, so we are doing a snack food recipe of minced pork (seasoned) over the bread – “Fried French Bread with Pork Spread“.
  • Fried Mini Spring Rolls (Po Pia Tod)
    Last Updated on January 12, 2018 by ThaiCuisine Fried Mini Spring Rolls (Po Pia Tod) Recipes for these fried mini spring rolls (Po Pia Tod) that you’re not likely to find both of family recipes that are an identical. It’s
  • Green Mango Sweet Fish Sauce
    Last Updated on January 1, 2018 by ThaiCuisine Green Mango Sweet Fish Sauce How to make Sweet Fish Sauce for Green Mango ? It’s a Mango seasoning in Thailand ! So I try to make a sweet fish sauce to
  • Prawns and mung bean noodles in clay pot
    Last Updated on January 10, 2018 by ThaiCuisine “Prawns and mung bean noodles in clay pot” in thai language call “kung op wunsen” it’s low calories and delicious more :> Prawns and mung bean noodles in clay pot Ingredients 1 
  • Rice Crackers Served with Minced Prawn Sauce
    Last Updated on December 28, 2017 by ThaiCuisine Rice Crackers Served with Minced Prawn Sauce (Khao tang naa tang) Rice Crackers Served with Minced Prawn Sauce – Ingredients 300 grams rice cracker or sandwich bread ½ cup minced pork, ½
  • Shumai (Steamed Chinese Dumpling)
    Last Updated on January 17, 2018 by ThaiCuisine Shumai Ingredient Woo flour (a sheet) 2 kg 300 g crab meat. 1600 grams minced pork. 600 grams ground pork it. Soak the onion cut into tiny 200 grams. Salt 2 tsp.
  • Thai Chestnut
    Last Updated on January 16, 2018 by ThaiCuisine Thai Chestnut ( Luk gor ) From picture, the above is my small Japanese chestnut. The bottom is done and it is much smaller than the Japanese chestnut. It is called the

Thai Dessert Recipes

  • Caramelized Crisps in Coconut Cream
    Last Updated on January 1, 2018 by ThaiCuisine Let go the made thai dessert like – plump white worm – bloated – and sticky with candy. I think it ‘s hard to find for eating it. Today I want to eat,
  • Cotton Cupcake (Thai: Pui Fai)
    Last Updated on May 14, 2020 by ThaiCuisine Today, I’m making dessert “Thai Steamed Cupcakes” (in Thai call “Pui Fai”) which is easier and soft eaten with afternoon tea. Not hard to do but a little of tips. Let’s go
  • Flour Roll Cracker (Thong moun)
    Last Updated on January 12, 2018 by ThaiCuisine Flour Roll Cracker (Thong moun) Flour Roll Cracker; No matter how wholesome you consider to be in your home, you know that your children are heading to snack from the west. So
  • Golden Crown (Kanom-ja-mong-ku)
    Last Updated on January 12, 2018 by ThaiCuisine Golden Crown (Kanom ja mong ku) Flour for pie ingredients ½    cup wheat flour 1    tablespoon butter 1    egg yolk ½    teaspoon salt 2    tablespoons water The base flour ingredients ¾    cup
  • Green Bean Soup (Mung bean)
    Last Updated on January 17, 2018 by ThaiCuisine The weather is change quickly (hot at noon and cold at evening). What do you do to control the body temperature in the simple way with Thai style ? The answer for
  • Khao Tom Mat ( Glutinous Rice with Bananas)
    Last Updated on January 12, 2018 by ThaiCuisine Khao Tom Mat  sometime call Glutinous Rice with Bananas / Sticky Rice with Bananas / Thai Bananas in Sticky Rice . It does not matter what it name, let’s go to cook
  • Pumpkins in Syrup
    Last Updated on January 8, 2018 by ThaiCuisine Pumpkins in Syrup Today bright thai desserts name “Fak Thong Cheum” for our website fan. Step to do is not difficult but It may take a little time in each step. Taste
  • Thai Banana Fritters
    Last Updated on January 12, 2018 by ThaiCuisine Thai banana fritters (Kluay khaek) Ingredients 9 maam waa bananas 30 grams grated coconut 80 grams rice flour 20 grams tapioca flour 20 grams white sesame seed 1 tsp salt 3 tbsp
  • Thong Yod (The Egg Drop Coated in Syrup)
    Last Updated on January 12, 2018 by ThaiCuisine Thong Yod (The Egg Drop Coated in Syrup) is an ancient Thai dessert served in suspicious ceremonies. It made from the mixture of egg yolk and flour boiled in syrup. It is

Thai Food Recipes

  • Black Crab Fried with Spring Onions
    Last Updated on January 12, 2018 by ThaiCuisine Black Crab Fried with Spring Onions The delicious menu today, it’s call “Black Crab Fried with Spring Onions“. At first, several weeks i’ m not at home. Work & travel on latest
  • Boiled Rice with Sea Bass
    Last Updated on December 29, 2017 by ThaiCuisine The season has change quickly, it’s raining and cold. Warm-up your body by a warm dishes recipe “Boiled Rice with Sea Bass” Not just eat when you feel cold but can eat
  • Fried Carper Shells with Fresh Chili Peppers
    Last Updated on December 29, 2017 by ThaiCuisine Fried Carper Shells with Fresh Chili Peppers (Hoylai Pad Prik Sod) So busy a lot, do not update blog for along time. This is the 1st recipe “Fried Carper Shells with Fresh
  • Fried Crab with Black Pepper
    Last Updated on January 17, 2018 by ThaiCuisine Fried Crab with black pepper – Ingredients Sea crab Spring onion Black pepper sauce Garlic chopped Seasoning sauce Granulated sugar Oil Boiled water Fried Crab with black pepper – Cooking 1. Start
  • Fried Papaya Salad
    Last Updated on December 26, 2017 by ThaiCuisine Fried Papaya Salad Ingredient Paprika powder 3 tablespoon 5 cloves of garlic A string bean pods 2 Tomatoes (medium size) 2 tablespoons dried shrimp 1 tablespoon sugar 1 tablespoon fish sauce Lemon
  • Fried Shrimp Pasta
    Last Updated on January 18, 2018 by ThaiCuisine Today I give fried shrimp pasta for everybody. If you do not have a Pasta, can use Macaroni instead. About ingredients, not same like me you can use everything in the refrigerator
  • Northern Thai Chicken Noodles Curry Soup
    Last Updated on April 21, 2012 by ThaiCuisine Khao Soi Kai (Northern Thai Chicken Noodles Curry Soup) Northern Thai Chicken Noodles Curry Soup Ingredients: 1 pound egg noodles 2 chicken drumsticks 4 cups coconut milk 2 tablespoons red curry paste
  • Pad Thai
    Last Updated on December 29, 2017 by ThaiCuisine Pad Thai; Thai food is easily the most famous food on the earth because the Thailand is known for its beautiful locations similarly it is known for its food. In Thai food
  • Phat Si Io
    Last Updated on May 24, 2012 by ThaiCuisine Phat Si Io (Soy Sauce Noodles) Phat Si Io or often referred to as Pad See Ew or Pad Si Ew. The literal meaning is “fried (with) soy sauce noodles” and it
  • Seafood Salad (Yam Talay)
    Last Updated on January 10, 2018 by ThaiCuisine Seafood Salad (Yam Talay) As opposed to having the same old kind of salad all of time, choose new but healthy salad choices you can pick up into your menu in each
  • Shrimp Balls (Tod Mun Goong)
    Last Updated on December 29, 2017 by ThaiCuisine Shrimp Balls (Tod Mun Goong) There are many ways to cook the “Tod Mun Goong” of the Shrimp Balls dish in different places. People generally use the traditional cooking methods from Thailand
  • Spaghetti with Salted Fish
    Last Updated on January 12, 2018 by ThaiCuisine Spaghetti with Salted Fish Did you know it is possible to make delicious comfort food ? Spaghetti has always been one of my favorite meals to prepare for dinner or lunch, and
  • Spicy Fried Catfish
    Last Updated on January 12, 2018 by ThaiCuisine My family love catfish especially the frying method because of the soft and sweet fresh. I usually buy the fishes which are usually alive and I choose which fish that I want,
  • Steamed Sea Bass with Lime
    Last Updated on April 4, 2012 by ThaiCuisine Steamed Sea Bass with Lime (Plaa Kraphong Neung Manao) Seafood has always been my weakness and I would probably never let an opportunity go by to sink my teeth into some sumptuous
  • Stir Fried Chicken with Cashew Nuts
    Last Updated on December 28, 2017 by ThaiCuisine Stir Fried Chicken with Cashew Nuts Ingredients     1. Chicken breast  300 grams 2. Fried cashew nut   ½ cup 3. Tomato  50 grams 4. Spring onion  1/3  cup 5. Cooking oil 
  • Stir Fried Spicy Spaghetti with Seafood
    Last Updated on May 22, 2012 by ThaiCuisine Stir Fried Spicy Spaghetti with Seafood Spaghetti can be described as a well-liked pasta menu, stir fried spicy spaghetti with seafood having shrimp, fish fillet, green mussel, squid (seafood) in addition to tomato
  • Sweet and Sour Stir-fried with Squid
    Last Updated on April 17, 2012 by ThaiCuisine Sweet and Sour Stir-fried with Squid  in thai call “phat priaw waan” Sweet and Sour Stir-fried with Squid Ingredients 200 g squid , cut into bite-sized pieces ½ cup tomato, cut into
  • Thai Grilled Pork (Moo yaang)
    Last Updated on January 9, 2018 by ThaiCuisine Thai Grilled Pork (Moo yaang) Pork is an exceptionally adaptable meat that may be modified in respect to the likings and the savors of the individuals. Thai grilled pork is the popular

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