Posts

Cake . Cupcake . Muffin Recipes

  • ButterCream Frosting
    How to Make Buttercream Frosting If you would like your homemade cake or cupcake to be more delicious and delightful than ever before, then you need to know how to make buttercream frosting. Actually, you don’t have anything to worry
  • Chocolate Fudge Cake
    Chocolate Fudge Cake Today I have a free time and want to eat about chocolate cakes so choose the one best chocolate cake recipes , the chocolate fudge cake. One look at this scrumptious layer cake makes my mouth water.
  • Green Tea & Coffee Butter Cake
    This is a simple butter cake which make one time and get more flavour of butter cakes by adding different powders. Butter cake goes with regular green tea, coffee, or even milk. It is a wonderful dessert for a special tea time.
  • Mamon (Sponge Cakes)
    Mamon (Sponge Cakes) are wonderful creations because they come a very traditional round, light and fluffy nature.  Once you have this recipe down (you will memorize it after baking a couple rounds), you’ll be baking things that look and taste
  • Vanilla Cup Cakes
    Vanilla Cup Cakes Ingredients 225 g slightly salted butter 200 g caster sugar 4 eggs 220 g self-raising flour 1 tsp vanilla extract       Vanilla Cup Cakes Directions 1. Pre-heat the oven to 180˚c. Arrange cups in bun

Cheese Cake - Cheese Pie Recipes

  • Blueberry CheeseCake
    Looking for great easy dessert recipe that is perfect for blueberry ? Yes, It is a recipe for simple blueberry cheesecake made extra special with the addition of both fresh blueberries and blueberry sauce. This cheesecake recipe is much easier

Healthy Food Recipes

  • Chicken Soup
    Chicken Soup It’s cold, so let we cook a menu that make your body warm. It is about soup, the one of simple healthy food recipes. When I feel cold, I want to eat something warm and soft. Today it’s
  • Stir-fried mixed vegetables
    Stir-fried vegetables contain essential vitamins, minerals, and fiber that may help protect you from chronic diseases and if you mix some vegetables (e.g. dark green, orange, starchy, dry beans and peas and other), more nutrients should come primarily from this
  • Sukiyaki with Egg Drop Soup
    Sukiyaki with Egg Drop Soup Sukiyaki with Egg Drop Soup is an excellent one for getting the right balance of meat and veggies in your diet at a cost that does not break the family budget. This homemade sukiyaki is a
  • Thai Green Mango Salad
    Green Mango Salad (Yam Mamuang) The green mango salads will blow you away with its taste bud awakening flavors as well as with the mix of textures. A bonus point about this salad is great healthy and low calories /
  • Yogurt Fruit Salad
    This pictures of this recipe not HD I take a photo from a mobile. So focus on how to cook, just say sorry again. Yogurt fruit salad has a unique taste (actually this formula is secret ^-^, but to give

Reviews & Buying Guides

  • An Ideal Kitchen Workhorse – The KitchenAid Professional 600 Review
    An Ideal Kitchen Workhorse – The KitchenAid Professional 600 Review KitchenAid Professional 600 is a powerful stand mixer that can mix large quantities of food ingredients with relative ease. It comes equipped with a 575 watt motor that can handle
  • KitchenAid Artisan 5-Quart Stand Mixer Review
    KitchenAid Artisan 5-Quart Stand Mixer Review Table of Contents Overview Why KitchenAid? What Can The Artisan Do? Features at One Glance KitchenAid Artisan 5-Quart Stand Mixer – Pros KitchenAid Artisan 5-Quart Stand Mixer – Cons What Are Customers Saying About
  • KitchenAid Pro 450 Series Review
    KitchenAid Pro 450 Series Review Table of Contents KitchenAid Pro 450 Overview KitchenAid Pro 450 is convenient to use KitchenAid Pro 450 is easy to clean KitchenAid Pro 450 Pros KitchenAid Pro 450 Cons What Are Customers Saying About KitchenAid
  • KitchenAid PRO 500 Series 5-Quart Mixers Review
    KitchenAid PRO 500 Series 5-Quart Mixers Review Table of Contents Overview of the KitchenAid Professional 500 Industrial Design and Features of the KitchenAid PRO 500 The KitchenAid PRO 500 – Pros The KitchenAid PRO 500 – Cons What Are Customers
  • KitchenAid Professional 5 Plus Review
    KitchenAid Professional 5 Plus Review Table of Contents KitchenAid Professional 5 Plus Overview Description of KitchenAid Professional 5 Plus The 10 speed controls of KitchenAid Professional 5 Plus Features / dimensions / accessories: KitchenAid Professional 5 Plus Pros/Cons KitchenAid Professional 5
  • KitchenAid Professional 600 Stand Mixer Review
    KitchenAid Professional 600 Stand Mixer Review Table of Contents Overview of the KitchenAid Professional 600 Features of the KitchenAid Professional 600 How Much Does It Cost? KitchenAid Professional 600 Pros/Cons What Are Customers Saying About This KitchenAid Mixer? KitchenAid Professional
  • KitchenAid Stand Mixer Attachments and Accessories
    KitchenAid Stand Mixer Attachments and Accessories For years, KitchenAid has been earning the trust of several customers around the world because they offer state-of-the-art and advanced products that bring out the best in every user’s baking experience.  They also provide top
  • KitchenAid Stand Mixer Attachments and Accessories (2)
    KitchenAid Stand Mixer Attachments and Accessories In the baking world today, the buzzword is KitchenAid. Well, this is because of the fact that it offers several cutting-edge and high quality baking tools and equipment that can provide bakers from all
  • KitchenAid Stand Mixer Reviews and Guides
    Welcome Buyers, It is about the KitchenAid Stand Mixer Reviews; KitchenAid introduced the first stand mixer 85 years ago, and they built them to last. A couple of those early models are still hard working today in kitchens similar to
  • KitchenAid Ultra Power Stand Mixer Review
    KitchenAid Ultra Power Stand Mixer Review Table of Contents KitchenAid Ultra Power Stand Mixer Overview Rely on the KitchenAid Ultra Power Stand Mixer durability Trust the KitchenAid Ultra Power Stand Mixer’s Convenience KitchenAid Ultra Power Stand Mixer Pros KitchenAid Ultra

Snack Food Recipes

  • Fried French Bread with Pork Spread
    Fried French Bread with Pork Spread It’s a free days, so we are doing a snack food recipe of minced pork (seasoned) over the bread – “Fried French Bread with Pork Spread“. If anyone has any ideas would be shrimp,
  • Fried Mini Spring Rolls (Po Pia Tod)
    Fried Mini Spring Rolls (Po Pia Tod) Recipes for these fried mini spring rolls (Po Pia Tod) that you’re not likely to find both of family recipes that are an identical. It’s fairly safe to say, though, that the ones
  • Green Mango Sweet Fish Sauce
    Green Mango Sweet Fish Sauce How to make Sweet Fish Sauce for Green Mango ? It’s a Mango seasoning in Thailand ! So I try to make a sweet fish sauce to eat with green mango. This is my mom
  • Prawns and mung bean noodles in clay pot
    “Prawns and mung bean noodles in clay pot” in thai language call “kung op wunsen” it’s low calories and delicious more :> Prawns and mung bean noodles in clay pot Ingredients 1  cup mung bean noodle 3  slices crushed mature
  • Rice Crackers Served with Minced Prawn Sauce
    Rice Crackers Served with Minced Prawn Sauce (Khao tang naa tang) Rice Crackers Served with Minced Prawn Sauce – Ingredients 300 grams rice cracker or sandwich bread ½ cup minced pork, ½ cup minced prawn 1 ¾ cups coconut milk,
  • Shumai (Steamed Chinese Dumpling)
    Shumai Ingredient Woo flour (a sheet) 2 kg 300 g crab meat. 1600 grams minced pork. 600 grams ground pork it. Soak the onion cut into tiny 200 grams. Salt 2 tsp. 5 tablespoons oyster sauce. 4 tablespoons sugar. Pepper
  • Thai Chestnut
    Thai Chestnut ( Luk gor ) From picture, the above is my small Japanese chestnut. The bottom is done and it is much smaller than the Japanese chestnut. It is called the “Luk gor” with taste like chestnuts but much

Thai Dessert Recipes

  • Caramelized Crisps in Coconut Cream
    Let go the made thai dessert like – plump white worm – bloated – and sticky with candy. I think it ‘s hard to find for eating it. Today I want to eat, so made it by myself. A. Caramelized Crisps
  • Cotton Cupcake (Thai: Pui Fai)
    Today, I’m making dessert “Cotton Cupcake” (in Thai call “Pui Fai”) which is easier and soft eaten with afternoon tea. Not hard to do but a little of tips. Let’s go !     Cotton Cupcake – Ingredients 1. wheat
  • Flour Roll Cracker (Thong moun)
    Flour Roll Cracker (Thong moun) Flour Roll Cracker; No matter how wholesome you consider to be in your home, you know that your children are heading to snack from the west. So let go to made an easy Thai dessert
  • Golden Crown (Kanom-ja-mong-ku)
    Golden Crown (Kanom ja mong ku) Flour for pie ingredients ½    cup wheat flour 1    tablespoon butter 1    egg yolk ½    teaspoon salt 2    tablespoons water The base flour ingredients ¾    cup coconut cream 1    cup sugar 6    egg yolks
  • Green Bean Soup (Mung bean)
    The weather is change quickly (hot at noon and cold at evening). What do you do to control the body temperature in the simple way with Thai style ? The answer for the article By eating the cold thai dessert
  • Khao Tom Mat ( Glutinous Rice with Bananas)
    Khao Tom Mat  sometime call Glutinous Rice with Bananas / Sticky Rice with Bananas / Thai Bananas in Sticky Rice . It does not matter what it name, let’s go to cook … This is basically sticky rice, bananas and
  • Pumpkins in Syrup
    Pumpkins in Syrup Today bright thai desserts name “Fak Thong Cheum” for our website fan. Step to do is not difficult but It may take a little time in each step. Taste of pumpkins is good for me ^-^. Let
  • Thai Banana Fritters
    Thai banana fritters (Kluay khaek) Ingredients 9 maam waa bananas 30 grams grated coconut 80 grams rice flour 20 grams tapioca flour 20 grams white sesame seed 1 tsp salt 3 tbsp sugar 220 grams water 500 grams cooking oil
  • Thong Yod (The Egg Drop Coated in Syrup)
    Thong Yod (The Egg Drop Coated in Syrup) is an ancient Thai dessert served in suspicious ceremonies. It made from the mixture of egg yolk and flour boiled in syrup. It is in popular family of desserts consisting of Thong

Thai Food Recipes

  • Black Crab Fried with Spring Onions
    Black Crab Fried with Spring Onions The delicious menu today, it’s call “Black Crab Fried with Spring Onions“. At first, several weeks i’ m not at home. Work & travel on latest trip, which just returned from Phang-Nga, and also
  • Boiled Rice with Sea Bass
    The season has change quickly, it’s raining and cold. Warm-up your body by a warm dishes recipe “Boiled Rice with Sea Bass” Not just eat when you feel cold but can eat it normally dish, recommend on dinner. It’s not
  • Fried Carper Shells with Fresh Chili Peppers
    Fried Carper Shells with Fresh Chili Peppers (Hoylai Pad Prik Sod) So busy a lot, do not update blog for along time. This is the 1st recipe “Fried Carper Shells with Fresh Chili Peppers” in last 2 months, let’s see
  • Fried Crab with Black Pepper
    Fried Crab with black pepper – Ingredients Sea crab Spring onion Black pepper sauce Garlic chopped Seasoning sauce Granulated sugar Oil Boiled water Fried Crab with black pepper – Cooking 1. Start with Sea crab first, Carve it into pieces.
  • Fried Papaya Salad
    Fried Papaya Salad Ingredient Paprika powder 3 tablespoon 5 cloves of garlic A string bean pods 2 Tomatoes (medium size) 2 tablespoons dried shrimp 1 tablespoon sugar 1 tablespoon fish sauce Lemon juice 2 tbsp 2 tablespoons roasted peanuts 80
  • Fried Shrimp Pasta
    Today I give fried shrimp pasta for everybody. If you do not have a Pasta, can use Macaroni instead. About ingredients, not same like me you can use everything in the refrigerator which can put into pasta and make it
  • Northern Thai Chicken Noodles Curry Soup
    Khao Soi Kai (Northern Thai Chicken Noodles Curry Soup) Northern Thai Chicken Noodles Curry Soup Ingredients: 1 pound egg noodles 2 chicken drumsticks 4 cups coconut milk 2 tablespoons red curry paste 2 teaspoons curry powder 1 teaspoon salt 2
  • Pad Thai
    Pad Thai; Thai food is easily the most famous food on the earth because the Thailand is known for its beautiful locations similarly it is known for its food. In Thai food the elements used allow it to be more
  • Phat Si Io
    Phat Si Io (Soy Sauce Noodles) Phat Si Io or often referred to as Pad See Ew or Pad Si Ew. The literal meaning is “fried (with) soy sauce noodles” and it is very similar to the “char kway teow”
  • Seafood Salad (Yam Talay)
    Seafood Salad (Yam Talay) As opposed to having the same old kind of salad all of time, choose new but healthy salad choices you can pick up into your menu in each week. You can turn a regular salad into
  • Shrimp Balls (Tod Mun Goong)
    Shrimp Balls (Tod Mun Goong) There are many ways to cook the “Tod Mun Goong” of the Shrimp Balls dish in different places. People generally use the traditional cooking methods from Thailand and Thai Cuisines which are well known for
  • Spaghetti with Salted Fish
    Spaghetti with Salted Fish Did you know it is possible to make delicious comfort food ? Spaghetti has always been one of my favorite meals to prepare for dinner or lunch, and I am so excited to share with you
  • Spicy Fried Catfish
    My family love catfish especially the frying method because of the soft and sweet fresh. I usually buy the fishes which are usually alive and I choose which fish that I want, they will get the fish and clean it
  • Steamed Sea Bass with Lime
    Steamed Sea Bass with Lime (Plaa Kraphong Neung Manao) Seafood has always been my weakness and I would probably never let an opportunity go by to sink my teeth into some sumptuous seafood delight! Amongst the many dishes I have
  • Stir Fried Chicken with Cashew Nuts
    Stir Fried Chicken with Cashew Nuts Ingredients     1. Chicken breast  300 grams 2. Fried cashew nut   ½ cup 3. Tomato  50 grams 4. Spring onion  1/3  cup 5. Cooking oil  2 tbsp 6. Fish sauce    1 ½  tbsp
  • Stir Fried Spicy Spaghetti with Seafood
    Stir Fried Spicy Spaghetti with Seafood Spaghetti can be described as a well-liked pasta menu, stir fried spicy spaghetti with seafood having shrimp, fish fillet, green mussel, squid (seafood) in addition to tomato sauce frequently served on heated noodles. Parmesan cheese
  • Sweet and Sour Stir-fried with Squid
    Sweet and Sour Stir-fried with Squid  in thai call “phat priaw waan” Sweet and Sour Stir-fried with Squid Ingredients 200 g squid , cut into bite-sized pieces ½ cup tomato, cut into wedges ½ cup cucumber, sliced diagonally ¼ cup
  • Thai Grilled Pork (Moo yaang)
    Thai Grilled Pork (Moo yaang) Pork is an exceptionally adaptable meat that may be modified in respect to the likings and the savors of the individuals. Thai grilled pork is the popular recipes among pork lovers. These kind of dishes

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