Prawns and mung bean noodles in clay pot” in thai language call “kung op wunsen” it’s low calories and delicious more :>

Prawns and mung bean noodles in clay pot Ingredients

Prawns and mung bean noodles in clay pot

  • 1  cup mung bean noodle
  • 3  slices crushed mature ginger
  • 3  crushed coriander roots
  • 1  onion, finely sliced
  • 1  tbsp crushed peppercorn
  • ¼ tsp salt
  • 1  tbsp sugar
  • 2  tbsp light soy sauce
  • 1  tbsp seasoning sauce
  • 1  tbsp oyster sauce
  • 1  tbsp whisky
  • 1  tsp sesame oil
  • 2  tbsp cooking oil

Tips slice spring onion about 3 – 4 inches long for topping on noodles

Prawns and mung bean noodles in clay pot Directions

  • Wash the prawns and trim.
  • Place a wok of oil over medium heat
  • When the oil is hot, fry coriander roots / ginger / peppercorns and onion until fragrant. Leave from the wok and put to a mixing bowl.
  • Add the noodles and the other ingredients, mix well.  Follow with the prawns and mix again.
  • Move to a clay pot, cover with a lid and place over low heat for 30 minutes until everything is cooked.
  • Remove from the heat.
  • Sprinkle with spring onion, best when served steaming hot.
Prawns and mung bean noodles in clay pot
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