Flour Roll Cracker (Thong moun)
Flour Roll Cracker; No matter how wholesome you consider to be in your home, you know that your children are heading to snack from the west. So let go to made an easy Thai dessert snack, here are ingredients and step by step directions. Here are the for Flour Roll Cracker:
Flour Roll Cracker Ingredients
- 125 grams tapioca flour
- 2 tablespoons wheat flour
- ¼ cup sugar, 1 teaspoon salt
- 1 tablespoon coconut sugar
- 1 chicken egg
- 1 cup coconut cream
- Black and white sesame seeds
Flour Roll Cracker Method
- Mix all flour, sugar, coconut sugar and salt well.
- Add egg and coconut cream. Knead until smooth and soft. Add white and black sesame seeds.
- Heat the mold. Pour the flour mixture into the mold. When cooked both side, then roll it.
Flour Roll Cracker Equipment & Machine
Who enjoy with the taste of Thong Muan (Flour Roll Cracker) or like it, let try to do it ; it is delicious, crispy in Thai style !
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