Last Updated on by ThaiCuisine

Phat Si Io (Soy Sauce Noodles)

Phat Si IoPhat Si Io or often referred to as Pad See Ew or Pad Si Ew. The literal meaning is “fried (with) soy sauce noodles” and it is very similar to the “char kway teow” of Singapore and Malaysia. Phat Si Io is normally dry stir fry while the other similar Thai noodle dish, Rad Na (in Thai), is topped with gravy and generally has a lighter taste. This is a delicious stir-fried Thai noodle dish. It is basically noodles stir-fried with soy sauce – sounds kind of plain, but it is truly delicious.

Phat Si Io – Ingredients

  • 8 ounces meat of your choice (beef, chicken, pork, or seafood)
  • 8 ounces noodles of your choice (normally fresh rice noodles are used)
  • 1 tablespoon fish sauce
  • 1 tablespoon palm sugar (or substitute regular sugar)
  • 1 tablespoon oyster sauce
  • 3 tablespoons soy sauce
  • 1 cup broccoli cut

Additional Ingredients for marinade of meat:

  • 1 egg
  • 2 to 3 cloves garlic, crushed
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon rice wine
  • 1 tablespoon palm sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon black pepper

Phat Si Io – Directions

  1. Slice the meat into bite-size pieces then marinade it in recipe described above for 1 hour.
  2. Prepare your noodles. If they are fresh, you do not need to do anything, but if you are using dry noodles, you will need to soak them in water for 15 or so minutes until they are soft.
  3. You will need a medium to large sized skillet. Grease the skillet with the oil of your choice, and then cook the meat until it is almost done.
  4. Then add in the rest of the ingredients, and stir-fried for about 2 minutes.

Enjoy and taste with Phat Si Io, is the chinese-influenced stir fried noodle dish that is commonly eaten in Thailand !

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