Last Updated on by ThaiCuisine

Shumai (Steamed Chinese Dumpling)

Shumai Ingredient

  • Woo flour (a sheet) 2 kg
  • 300 g crab meat.
  • 1600 grams minced pork.
  • 600 grams ground pork it.
  • Soak the onion cut into tiny 200 grams.
  • Salt 2 tsp.
  • 5 tablespoons oyster sauce.
  • 4 tablespoons sugar.
  • Pepper 3 tbsp.
  • 8 tablespoons of sesame oil.
  • Set on the verge of starch or flour, 12 tbsp.
  • Seasoning powder 3 tbsp.
  • 4 eggs whites.
  • Soya sauce 4 tbsp.
  • Onion and Small carrots, cut into squares (for makeup).

How to Cook – Steamed Chinese Dumpling

prepare all the ingredients together.

1. the ready-woo, cut into pie plate
2. Prepare all the ingredients together

Cut the ready-woo into pie plate  Prepare all the ingredients together
3. Mix all ingredients together. Massage well to smooth and sticky.
4. Prepare a thin white cloth to wipe away the water from woo dough sheet.  Bring Cut-Woo sheet to wipe away the dry powder before. Otherwise, it’s make a wrapping too hard

Mix all ingredients together  Prepare a thin white cloth to wipe away the water
5. Packing the Shumai – Put the Pork with about 1 tablespoon on flour paste. Then use your finger around the full circle edge of dough sheet – Make the edge beautifully.

Packing the Shumai   Make the edge of dough sheet beautifully
6. preparation steaming pot that laying with banana leaf

preparation steaming pot that laying with banana leaf  Put squares small carrots, and Steam cooked 12 minutes
7. steam cooked 12 minutes
8. Prepare sour sauce and ready to serve !

Steamed Chinese Dumpling has cooked ready  Prepare sour sauce

Shumai (Steamed Chinese Dumpling)
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