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    Shumai (Steamed Chinese Dumpling)

    Shumai (Steamed Chinese Dumpling)

    Shumai Ingredient Woo flour (a sheet) 2 kg 300 g crab meat. 1600 grams minced pork. 600 grams ground pork it. Soak the onion cut into tiny 200 grams. Salt 2 tsp. 5 tablespoons oyster sauce. 4 tablespoons sugar. Pepper

    July 30, 2011January 17, 2018 Snack Food Recipes Read more
    Page 3 of 3«123

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