Butter Cream Frosting

Butter Cream Frosting Ingredients

Butter Cream Frosting, colorful, delicious to eat. Let’s see how to do basic things. You must be modified ingredients, and more. Effort to adjust the taste to be the popular !

• 220 g unsalted butter
• 1 tsp vanilla extract
• 450 g sifted icing sugar
• 40 ml cold water

Butter Cream Frosting Guidance

• Beat the butter until soft in a food processor. Alternatively use a hand-held whisk.
• Gradually beat in the icing sugar and water together.
• Continue beating until frosting is light and fluffy.
• Towards the end add the vanilla extract.

Demonstration, how to do the butter cream frosting is at the end. So delicious cup cake which top up of butter cream, right now is ready to serve

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