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Posts Tagged ‘cupcake’
Mamon (Sponge Cakes)
Mamon (Sponge Cakes) are wonderful creations because while they come a very traditional round, light and fluffy nature, also have a lot of variations to them. Many people will have learned ways to bake them when they were young but over the years added their own little twist with a variation in ingredients to suit [...]
Cotton Cupcake (Thai: Pui Fai)
Today, I’m making dessert “Cotton Cupcake” (in Thai call “Pui Fai”) which is easier and soft eaten with afternoon tea. Not hard to do but a lot of tips a little. Let’s go ! Cotton Cupcake – Ingredients 1. wheat light special (Recommended red lotus flour) 200 grams. 2. baking powder 1 tsp. 3. 80 [...]
