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Posts Tagged ‘thai dessert’
Thong Yod (The Egg Drop Coated in Syrup)
Thong Yod (The Egg Drop Coated in Syrup) is an ancient Thai dessert served in suspicious ceremonies. It made from the mixture of egg Yolk and flour boiled in syrup. It is in popular family of desserts consisting of Thong (meaning Gold) in all of the names. Thong-yib, Thong-yod, Foy-thong, all mean to wish everyone [...]
Flour Roll Cracker (Thong moun)
Flour Roll Cracker (Thong moun) Flour Roll Cracker; No matter how wholesome you consider to be in your home, you know that your children are heading to snack from the west. So let go to made an easy Thai dessert snack, here are ingredients and step by step directions. Here are the for Flour Roll [...]
Golden Crown (Kanom-ja-mong-ku)
Golden Crown (Kanom ja mong ku) Flour for pie ingredients ½ cup wheat flour 1 tablespoon butter 1 egg yolk ½ teaspoon salt 2 tablespoons water The base flour ingredients ¾ cup coconut cream 1 cup sugar 6 egg yolks 1 cup wheat flour The watermelon seeds ingredients ½ cup watermelon seeds. ½ cup sugar [...]
Pumpkins in Syrup
Pumpkins in Syrup Thai desserts name “pumpkins in syrup” bright to gift our fan. Today’s proposal is not difficult. (It may take a little) I have cool taste of my own. Let try to do it. Pumpkins in Syrup – Ingredient 1. Pumpkin, about 0.2 kg 2. Red lime 1 tsp (lime which used for [...]
Green Bean Soup (Mung bean)
The weather is change quickly (hot at noon and cold at evening). What do you do to cure the aphthous ulcer or control the body temperature in the simple way with thai style ?. The answer for the article, by eating the cold thai dessert “Green Bean Soup” or mung bean Green Bean Soup Ingredients [...]
