Today, I’m making dessert “Thai Steamed Cupcakes” (in Thai call “Pui Fai”) which is easier and soft eaten with afternoon tea. Not hard to do but a little of tips. Let’s go ! Cotton Cupcake – Ingredients 1.
Mamon (Sponge Cakes) are wonderful creations because they come a very traditional round, light and fluffy nature. Once you have this recipe down (you will memorize it after baking a couple rounds), you’ll be baking things that look and taste