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Mamon (Sponge Cakes) are wonderful creations because they come a very traditional round, light and fluffy nature. Once you have this recipe down (you will memorize it after baking a couple rounds), you’ll be baking things that look and taste
Today, I’m making dessert “Thai Steamed Cupcakes” (in Thai call “Pui Fai”) which is easier and soft eaten with afternoon tea. Not hard to do but a little of tips. Let’s go ! Cotton Cupcake – Ingredients 1.