Prawns and mung bean noodles in clay pot

“Prawns and mung bean noodles in clay pot” in thai language call “kung op wansen” low calories and delicious more :>

Prawns and mung bean noodles in clay pot Ingredients

• 1  cup mung bean noodle
• 3  Slices crushed mature ginger
• 3  Crushed coriander roots
• 1  onion, finely Sliced
• 1  tbsp crushed peppercorn
• ¼ tsp salt
• 1  tbsp sugar
• 2  tbsp light soy sauce
• 1  tbsp seasoning sauce
• 1  tbsp oyster sauce
• 1  tbsp whisky
• 1  tsp sesame oil
• 2  tbsp cooking oil

Tips :  of spring onion (about 3”-4” long) for garnish

Prawns and mung bean noodles in clay pot Directions

• Wash the prawns and trim.
• Place a wok of oil over medium heat, when the oil is hot, fry coriander roots, ginger, peppercorns and onion until fragrant.  Remove from the wok, transfer to a mixing bowl.
• Add the noodles and the other ingredients, toss well.  Follow with the prawns and toss again.
• Transfer to a  clay pot, cover with a lid, and place over low heat for 30 minutes until everything is cooked.  Remove from the heat.  Garnish with spring onion tips. Best when served steaming hot.

Recent Prawns and mung bean noodles in clay pot Search Terms:

• May 15, 2012 at 09:31 AM - mung bean noodles recipes (1)
• March 08, 2012 at 09:47 PM - the bread Fried (1)
• February 07, 2012 at 02:16 AM - Mung bean noddle recipes (1)

Technorati Tags: kung op wansen, mung bean noodles, prawns and mung bean noodles in clay pot

Leave a Reply

Click here to cancel reply.

Name (required)

Mail (will not be published) (required)

Website

CAPTCHA Code *