Thai Chestnut ( Luk gor ) From picture, the above is my small Japanese chestnut. The bottom is done and it is much smaller than the Japanese chestnut. It is called the “Luk gor” with taste like chestnuts but much
Today, I’m making dessert “Thai Steamed Cupcakes” (in Thai call “Pui Fai”) which is easier and soft eaten with afternoon tea. Not hard to do but a little of tips. Let’s go ! Cotton Cupcake – Ingredients 1.
This pictures of this recipe not HD I take a photo from a mobile. So focus on how to cook, just say sorry again. Yogurt fruit salad has a unique taste (actually this formula is secret ^-^, but to give