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Thong Yod (The Egg Drop Coated in Syrup) is an ancient Thai dessert served in suspicious ceremonies. It made from the mixture of egg yolk and flour boiled in syrup. It is in popular family of desserts consisting of Thong
Golden Crown (Kanom ja mong ku) Flour for pie ingredients ½ cup wheat flour 1 tablespoon butter 1 egg yolk ½ teaspoon salt 2 tablespoons water The base flour ingredients ¾ cup coconut cream 1 cup sugar 6 egg yolks