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Archive for the ‘Thai Food Recipes’ category
Spicy Fried Catfish
My family love catfish especially the fry method because of the soft and sweet fresh. I usually buy the fishes which are usually alive and I choose which fish that I want, they will get the fish and clean it for us. Since the fishes are so fresh, their flesh are sweet and soft. Let [...]
Seafood Salad (Yam Talay)
Seafood Salad (Yam Talay) As opposed to having the same old kind of salad all of time, choose new but healthy salad choices you can incorporate into your menu each week. You can turn a regular salad into something sensational by adding seafood, or you can make a whole new type of salad with a [...]
Phat Si Io
Phat Si Io (Soy Sauce Noodles) Phat Si Io or often referred to as Pad See Ew or Pad Si Ew. The literal meaning is “fried (with) soy sauce noodles” and it is very similar to the “char kway teow” of Singapore and Malaysia. Phat Si Io is normally dry stir fry while the other [...]
Stir Fried Spicy Spaghetti with Seafood
Stir Fried Spicy Spaghetti with Seafood Spaghetti can be described as a well-liked pasta menu, stir fried spicy spaghetti with seafood having shrimp, fish fillet, green mussel, squid (seafood) in addition to tomato sauce frequently served on heated noodles. Parmesan cheese is usually scattered over the spaghetti sauce before serving. Although spaghetti started in Italy, it [...]
Pad Thai
Pad Thai; Thai food is easily the most famous food on the earth because the Thailand is known for its beautiful locations similarly it is known for its food. In Thai food the elements used allow it to be more tasty and yummy. The primary elements utilized in Thai cooking are : garlic clove , [...]
Spaghetti with Salted Fish
Spaghetti with Salted Fish Did you know it is possible to make delicious comfort food? Spaghetti has always been one of my favorite meals to prepare for dinner or lunch, and I am so excited to share with you a recipe that will satisfy your hunger for a tasty and complete meal! Spaghetti can be [...]
Northern Thai Chicken Noodles Curry Soup
Khao Soi Kai (Northern Thai Chicken Noodles Curry Soup) Northern Thai Chicken Noodles Curry Soup Ingredients: 1 pound egg noodles 2 chicken drumsticks 4 cups coconut milk 2 tablespoons red curry paste 2 teaspoons curry powder 1 teaspoon salt 2 tablespoons vegetable oil For side dishes (Condiment): 1 to 2 tablespoon shallots, finely chopped 4 [...]
Shrimp Balls (Tod Mun Goong)
Shrimp Balls (Tod Mun Goong) There are many ways to cook the “Tod Mun Goong” of the Shrimp Balls dish in different places. People generally use the traditional cooking methods from Thailand and Thai Cuisines which are well known for being fastidious about making this dish look white and tender. The dish resembles hibiscus rising [...]
Sweet and Sour Stir-fried with Squid
Sweet and Sour Stir-fried with Squid in thai call “phat priaw waan” Sweet and Sour Stir-fried with Squid Ingredients 200 g squid , cut into bite-sized pieces ½ cup tomato, cut into wedges ½ cup cucumber, sliced diagonally ¼ cup sliced onion 100 g straw mushroom, halved 1 cup spring onion, cut into 1″ length [...]
Fried Carper Shells with Fresh Chili Peppers
Fried Carper Shells with Fresh Chili Peppers (Hoylai Pad Prik Sod) I work a lot, do not update blog for along time. This is the first recipe “Fried Carper Shells with Fresh Chili Peppers” in last 2 months. Let’s see the ingredients and how to do it better. Fried Carper Shells with Fresh Chili Pepper [...]
